Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Baked bean breakfast burrito recipe

Baked bean breakfast burrito

Created by The Tesco Recipes team

All the flavours of a cooked breakfast wrapped in a soft tortilla makes this burrito a great breakfast or easy brunch. The barbecue sauce adds a lovely smoky flavour to the beans, but omit if you prefer.

See method
  • Serves 4
  • Takes 20 mins
  • 601 calories / serving

    Ingredients

    • 1½ tbsp vegetable oil
    • 4 medium free-range eggs
    • 2 tbsp semi-skimmed milk
    • 8 rashers unsmoked streaky bacon
    • 1 red onion, thinly sliced​
    • 250g chestnut mushrooms, thinly sliced​
    • 100g baby spinach
    • 420g tin Tesco baked beans in tomato sauce
    • 1 tbsp BBQ sauce (optional)
    • 4 plain tortilla wraps
    • 50g mature Cheddar, grated

    Ready to shop?

    Shop ingredients

    Each serving contains

    Energy
    2515kJ 601.0kcal
    30%
    Fat
    31g
    high44%
    Saturates
    11g
    high54%
    Salt
    3.0g
    high51%
    Sugars
    8g
    low9%

    of the Reference intake

    Carbohydrate 47.6gProtein 29.8gFibre 7.5g

    Method

    1. Heat ½ tbsp oil in a large frying pan. Whisk the eggs and milk together until well combined, then add to the pan and cook for 2-3 mins, gently pushing around the pan to create ribbons. Once cooked, set aside.
    2. Heat ½ tbsp oil in the same pan and fry the bacon for 2-3 mins on each side until crisp. Set aside.
    3. Add the onion, chestnut mushrooms, spinach and 2 tbsp water to the pan and fry for 5 mins, until the onions and mushrooms have softened, and the spinach has wilted. Set aside.
    4. Mix the baked beans and BBQ sauce together, if using.
    5. Lay 4 tortillas out on a surface and divide the bacon, vegetables, egg, beans and cheese between them, arranging in a line down the middle of the wrap, leaving a 2cm gap at each end. Fold the ends over the filling, then roll up until sealed.
    6. Heat the remaining ½ tbsp oil in the pan and fry the burritos, seam-side down for 1-2 mins until golden. Carefully turn over, using a pair of tongs, and cook for 1-2 mins on the other side. Cut in half to serve.

        You may also like

        One-pan full English
        Image of "One-pan full English"
        Brunch galettes
        Image of "Brunch galettes"
        Avocado and egg breakfast burrito
        Image of "Avocado and egg breakfast burrito"
        Bacon and mushroom breakfast hash
        Image of "Bacon and mushroom breakfast hash"