Bacon and mushroom breakfast hash recipe
Created by The Tesco Recipes team
This quick and easy dish is a great alternative to a breakfast sandwich. Make your hash with any leftover bread you have and fry it with bacon, mushrooms, tomatoes and egg.
See method- Serves 4
- 20 mins to cook
- 499 calories / serving
Ingredients
- 4 tsp oil
- 250g leftover bread (ciabatta or baguette works well), cut into 3cm cubes
- 250g smoked bacon, cut into small pieces
- 300g chestnut mushrooms, cut into quarters
- 1 tsp garlic powder
- 1 tsp onion powder
- 250g cherry tomatoes, halved
- 4 eggs
- 75g mature Cheddar, grated
Each serving contains
- Energy
- 2090kJ 499.0kcal
- Fat
- 27g
- Saturates
- 10g
- Salt
- 2.9g
- Sugars
- 6g
of the Reference intake
Carbohydrate 30.9gProtein 31.6gFibre 3.7g
Method
- Heat 3 tsp oil over a medium-high heat in a large, deep frying pan. Add the bread cubes and cook until starting to crisp or crisped all over (depending on how you like it).
- Remove the bread cubes to a plate, put the pan back on the heat and add the remaining 1 tsp oil.
- Add the bacon, mushrooms, garlic powder and onion powder; season. Fry for 5-10 mins until everything is cooked through and the water from the mushrooms has cooked off.
- Put the bread cubes back in the pan along with the tomatoes and stir to mix through. Preheat the grill to high.
- Make 4 spaces in the hash and break an egg into each one, sprinkle the cheese over and around and cook for 5 mins until the bottoms of the eggs are starting to cook. Pop under a hot grill to finish off and melt the cheese.
- See more Breakfast recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
