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Bacon, red onion and blue cheese pasta recipe

Bacon, red onion and blue cheese pasta

See method
  • Serves 4
  • 15 minutes
  • 727 calories / serving

    Ingredients

    • 1 tbsp olive oil
    • 2 red onions
    • 350g Fusilli Pasta
    • 1 x 330g pack of bacon, cut into strips
    • 150g soft blue cheese, cubed
    • handful chives, chopped

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    Each serving contains

    Energy
    3045kJ 727.0kcal
    36%
    Fat
    34g
    high48%
    Saturates
    15g
    high77%
    Salt
    3.9g
    high65%
    Sugars
    6g
    low7%

    of the Reference intake

    Carbohydrate 68.8gProtein 32.8gFibre 5.0g

    Method

    1. Bring a pan of water to the boil and cook the pasta following pack instructions.
    2. Heat the oil in a frying pan until hot and fry the onion for about 5 minutes until lightly golden and softened. Add the bacon and fry for a few minutes more until cooked through.
    3. Drain the pasta and add to the bacon and onions along with the cubes of cheese. Turn the heat down and toss everything, allowing the cheese to melt a little. Season, scatter over the chopped chives and serve.

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