Avocado and Greek yogurt ice lollies recipe
Turn this versatile fruit into a cool, refreshing treat for when the sun is shining. A great choice for when you fancy a sweet treat that's both both delicious and healthy.
See method- Makes 6 x 100ml lollies
- 20 mins plus 4 hrs freezing
- 102 calories / serving
- Freezable
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 large, ripe avocado, halved and stoned
- 1 lime, juiced
- 3½ tbsp clear honey
- 150g 0% fat Greek yogurt
- 1 tsp vanilla extract (optional)
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Shop ingredientsEach serving contains
- Energy
- 425kJ 102.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.8gProtein 2.4gFibre 0.1g
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- Prepare 6 x 100ml lolly moulds and 6 lolly sticks, and make sure there's enough space cleared in the freezer to hold the moulds upright.
- Scoop the avocado flesh into a blender with the lime juice, honey and 2 tbsp water. Blend until smooth, then stop the motor, scrape down the sides and add the Greek yogurt and the vanilla extract, if using. Blend again until completely smooth.
- Divide between the lolly moulds and insert a lolly stick in the centre of each (the mixture will be thick enough to hold them in place). Freeze for at least 4 hrs, or overnight, until completely solid.
- To remove the lollies, dip the outside of the moulds in boiling water for a few seconds and gently pull on the sticks to release.
- Tip: Use a teaspoon to safely scoop out the stone.
- See more Ice lolly recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
