Apple and sausage one-pan roast recipe
A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.
See method- Serves 4
- 10 mins to prepare and 50 mins to cook
- 253 calories / serving
- Dairy-free
- Healthy
Ingredients
- 6 good-quality pork sausages
- 1 onion, cut into wedges
- 1tbsp wholegrain mustard
- 1tbsp maple syrup
- 2 eating apples, sliced
- 4-5 sage leaves
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Shop ingredientsEach serving contains
- Energy
- 1055kJ 253.0kcal
- Fat
- 15g
- Saturates
- 5g
- Salt
- 1.6g
- Sugars
- 14g
of the Reference intake
Carbohydrate 17.8gProtein 11.2gFibre 3.0g
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- Heat the oven to gas 6, 200°C, fan 180°C. Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.
- Mix together the mustard and maple syrup. Take the roasting tin out of the oven, add theappleand sage and pour over the syrup mixture.
- Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashedpotatoesand buttered cabbage (shred, boil for 2 minutes, drain then toss in butter).
- See more sausage recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
