Apple and blackberry traybake recipe

Name: Apple and blackberry traybake
Yield: Serves 12 slices (serves 6)
Ingredients: 100g softened butter; 175g self-raising flour, plus extra for dusting; 1 tsp baking powder; 175g golden caster sugar; 2 eggs; 1 lemon rind; 1 Cox's apple, diced; 150g blackberries

Created by The Tesco Recipes team

Two well-known flavours that take over the hedgerows in the UK's autumn, apple and blackberry are gently folded through this light and airy sponge base, spread onto a tray, bake until golden then enjoy your traybake with the family and a cup of tea.

See method

Serves 12 slices (serves 6)
394 calories / serving

Freezable

Shop your ingredients

Tesco British Unsalted Butter 250G
Aldi Price Match
100g softened butter
£1.85
£7.40/kg
Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
175g self-raising flour, plus extra for dusting
£0.70
£0.47/kg
Stockwell & Co. Baking Powder 150G
Aldi Price Match
1 tsp baking powder
£0.57
£3.80/kg
Tesco Golden Caster 1Kg Bag
175g golden caster sugar
£2.85
£2.85/kg
Tesco British Barn Eggs 10 Pack
2 eggs
£1.70
£0.17/each
Tesco Lemons Each
1 lemon rind
£0.37
£0.37/each
Large Braeburn Apples Loose Class 1
1 Cox's apple, diced
£0.56
£2.80/kg
Rosedene Farms Blackberries 150G
Aldi Price Match
150g blackberries
£1.49
£9.93/kg

Method

Preheat the oven to gas mark 5, 190°C, fan 170°C. Line a shallow 20cm square cake tin with nonstick baking paper.
Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.
Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.
Leave in tin for 10 minutes before turning out and allowing to cool completely. Cut into squares. Keeps for three days.