Apple and blackberry traybake recipe
Created by The Tesco Recipes team
Two well-known flavours that take over the hedgerows in the UK's autumn, apple and blackberry are gently folded through this light and airy sponge base, spread onto a tray, bake until golden then enjoy your traybake with the family and a cup of tea.
See method- Serves 12 slices (serves 6)
- 10 mins to prepare and 30 mins to cook and 10 mins to cool
- 394 calories / serving
- Freezable
Ingredients
- 100g softened butter
- 175g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 175g golden caster sugar
- 2 eggs
- 1 lemon rind
- 1 Cox's apple, diced
- 150g blackberries
Each serving contains
- Energy
- 1635kJ 394.0kcal
- Fat
- 16g
- Saturates
- 9g
- Salt
- 0.8g
- Sugars
- 34g
of the Reference intake
Carbohydrate 54.4gProtein 5.6gFibre 2.9g
Method
- Preheat the oven to gas mark 5, 190°C, fan 170°C. Line a shallow 20cm square cake tin with nonstick baking paper.
- Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.
- Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.
- Leave in tin for 10 minutes before turning out and allowing to cool completely. Cut into squares. Keeps for three days.
- See more Baking recipes
