Air-fryer roast potatoes recipe
Created by The Tesco Recipes team
Try something new with your roast this Sunday by making our air-fryer roast potatoes. Fry your potatoes with garlic cloves and fresh rosemary for some gorgeously golden and flavourful roasties. Ready in just over half an hour, you can rustle them up midweek too!
See method- Serves 4
- Takes 35 mins
- 257 calories / serving
Ingredients
- 1kg King Edward potatoes, peeled and cut into 3cm
- 2 sprigs of fresh rosemary (optional)
- 2-3 whole garlic cloves, unpeeled
- 2 tbsp rapeseed oil
- large pinch of flaky sea salt
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Shop ingredientsEach serving contains
- Energy
- 1075kJ 257.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 38.5gProtein 5.4gFibre 4.0g
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- Bring a large pan of water to the boil. Add the potatoes, return to the boil and cook for 8 mins. Drain well and return to the dry pan.
- Preheat the air-fryer to 200°C.
- Shake the pan to roughen the edges of the potatoes, then add the rosemary and garlic. Drizzle over the oil and sprinkle with salt, then shake to coat.
- Tip into the air-fryer basket and cook for 18-20 mins, shaking after 10 mins, until golden brown at the edges. Serve hot.
- See more Air-fryer recipes
