Air-fryer baked potato recipe
Created by The Tesco Recipes team
A staple for many, the humble jacket potato can be made more quickly in the air-fryer than the oven and gets that delicious crisp you don’t find in the microwave.
See method- Serves 2
- 5 mins to prepare and 35 mins to cook
- 580 calories / serving
Ingredients
- 2 medium baking potatoes, about 200g each
- spray oil
- salt
- 30g butter, to serve
Pesto chicken filling
- 3 tbsp mayonnaise
- 1 tbsp classic green pesto
- 180g roast sliced chicken breast
- 80g mixed leaf salad
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Shop ingredientsEach serving contains
- Energy
- 2425kJ 580.0kcal
- Fat
- 34g
- Saturates
- 10g
- Salt
- 0.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 33.3gProtein 33.9gFibre 4.1g
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Method
- Preheat the air-fryer to 200°c.
- Wash the potatoes and pat dry. Pierce a few times with a sharp knife and spritz all over with the spray oil. Sprinkle with salt and rub to coat.
- Put the potatoes into the air-fryer and cook for 20 mins, then turn and cook for another 10-15mins, until a knife goes through easily.
- Lift out of the air-fryer and allow to cool for 5 mins. Cut across the top and push the sides in to fluff the potato in the centre.
- Add butter and your chosen filling before serving.
- For the pesto chicken, mix the mayo and pesto and season well with black pepper. Tear the chicken breast into small pieces and stir through until well coated.
- See more Air-fryer recipes
