Agua de Valencia recipe
Known as “Valencia water”, this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region of Spain, and it’s the perfect summer cocktail, but you can enjoy it all year round. If you’re serving a crowd, fill glass pitchers and top with ice.
See method- Makes 6
- Takes 15 mins
- 170 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 500ml orange juice
- 100ml vodka
- 100ml gin
- 1 tsp sugar
- 2 limes
- 1 orange
- ice cubes
- 500ml sparkling wine (we used cava)
- fresh mint sprigs
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Shop ingredientsEach serving contains
- Energy
- 710kJ 170.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 12g
of the Reference intake
Carbohydrate 13.0gProtein 0.8gFibre 0.4g
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- Pour the orange juice, vodka, gin and sugar into a jug. Slice the limes and orange and add to the jug. Stir well.
- Fill glasses with ice cubes and pour over the cocktail. Top up each glass with the sparkling wine and garnish with fresh mint sprigs.
- Tip: This recipe would have originally used local oranges from Valencia where it was created, but any orange juice will work. To prepare in advance, make the cocktail as above then chill until needed. Just add the fizz when you serve.
- See more Summer drinks
