White wine sangria recipe
Created by The Tesco Recipes team
Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness.
See method- Serves 6
- 10 mins to prepare
- 158 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 large peach, stoned and cut into 8 wedges
- 200g strawberries, hulled and quartered
- 1 Granny Smith apple, cored and thinly sliced
- 5g fresh mint leaves
- 250g ice cubes
- 75cl Viña del Cura Rioja Blanco
- 100ml elderflower cordial
- 100-300ml sparkling water, to taste
Each serving contains
- Energy
- 665kJ 158.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 20g
of the Reference intake
Carbohydrate 19.8gProtein 0.7gFibre 1.7g
Method
- Stone 1 large peach and cut into 8 wedges.
- Add to a 2ltr jug with 200g hulled and quartered strawberries, 1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes.
- Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir.
- Top up with 100-300ml sparkling water to taste.
- See more Cocktail recipes
