3-ingredient mulled clementine punch recipe
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
See method- Serves 4
- Takes 10 mins
- 116 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 5 clementines
- 1L cider*
- 4 cinnamon sticks
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Shop ingredientsEach serving contains
- Energy
- 480kJ 116.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 10.6gProtein 0.4gFibre 1.9g
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- Squeeze the juice of 4 clementines and cut the remaining 1 into thin slices.
- Pour the clementine juice and slices to a large pan with the cider, cinnamon sticks and 300ml water. Bring to a gentle simmer and cook for 5 mins to allow the flavours to infuse.
- Strain the mulled punch into a thermos flask or enjoy straight away in a mug with slices of clementine and a cinnamon stick to garnish.
- Tip: *Check your cider is vegan, if required.
- See more Christmas recipes
