Mulled cider punch recipe
This hot mulled cider is flavoured with sweet cinnamon and zesty orange for a deliciously festive take on a warming cider cocktail. Perfect to enjoy at Christmas, on Bonfire Night or for a winter cocktail party.
See method- Serves 6
- 5 mins to prepare and 20 mins to cook
- 155 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 1.5 ltr dry cider
- 100g demerara sugar
- 2 cinnamon sticks
- 2 star anise
- 1 tsp allspice
- peeled zest of 1 orange
- peeled zest of 1 lemon
Each serving contains
- Energy
- 660kJ 155.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.5g
- Sugars
- 24g
of the Reference intake
Carbohydrate 23.9gProtein 1.0gFibre 0.0g
Method
- Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse.
- Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.
- See more Christmas recipes
