3-ingredient cream cheese and dukkah toasts recipe
Laffa-style flatbreads are topped with cream cheese and dukkah (a crunchy mix of seeds and spices) in this easy party canapé.
See method- Makes 12
- Takes 15 mins
- 46 calories / serving
Ingredients
- 1 plain Laffa-style flatbread
- 2 tbsp dukkah
- 60g cream cheese
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Shop ingredientsEach serving contains
- Energy
- 190kJ 46.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 0g
of the Reference intake
Carbohydrate 4.5gProtein 1.3gFibre 0.8g
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- Preheat the grill on high. Grill the flatbread for 1 min until lightly golden and toasted. Cut into 12 triangles that are about 5x5x5cm.
- Spoon a little cream cheese onto each triangle and smooth down with the back of a teaspoon. Sprinkle with dukkah and repeat until you’ve used all the ingredients.
- Serve immediately on a platter or chill in the fridge for up to 1 hr.
- See more Christmas canapé recipes
