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3-ingredient cream cheese and dukkah toasts recipe

3-ingredient cream cheese and dukkah toasts

Laffa-style flatbreads are topped with cream cheese and dukkah (a crunchy mix of seeds and spices) in this easy party canapé.

See method
  • Makes 12
  • Takes 15 mins
  • 46 calories / serving

Ingredients

  • 1 plain Laffa-style flatbread
  • 2 tbsp dukkah
  • 60g cream cheese

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Each serving contains

Energy
190kJ 46.0kcal
2%
Fat
2g
medium3%
Saturates
1g
high5%
Salt
0.1g
medium2%
Sugars
0g
low0%

of the Reference intake

Carbohydrate 4.5gProtein 1.3gFibre 0.8g

Method

  1. Preheat the grill on high. Grill the flatbread for 1 min until lightly golden and toasted. Cut into 12 triangles that are about 5x5x5cm.
  2. Spoon a little cream cheese onto each triangle and smooth down with the back of a teaspoon. Sprinkle with dukkah and repeat until you’ve used all the ingredients.
  3. Serve immediately on a platter or chill in the fridge for up to 1 hr.

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