3-ingredient blackcurrant milk pops recipe
Created by The Tesco Recipes team
These blackcurrant milk pops are made with just 3 ingredients – the perfect refreshing summer treat for kids.
See method- Serves 6
- Takes 10 mins plus overnight freezing
- 111 calories / serving
- Freezable
- Gluten-free
- Vegetarian
Ingredients
- 100g condensed milk
- 300ml whole milk
- 60g Tesco Finest blackcurrant conserve
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Shop ingredientsEach serving contains
- Energy
- 465kJ 111.0kcal
- Fat
- 3g
- Saturates
- 2g
- Salt
- 0.1g
- Sugars
- 17g
of the Reference intake
Carbohydrate 17.5gProtein 2.9gFibre 0.1g
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- Whisk the condensed milk and milk together until well combined. milk together until well combined. Stir the conserve to loosen, mash any whole blackcurrants with a fork, then spoon 1 tsp into each of 6 x 70ml ice lolly moulds, smearing it up the sides.
- Mix the remaining conserve with 100ml milk mixture and pour into the moulds; freeze for 30 mins. Pour in the remaining milk mixture.
- Freeze for 2 hrs until beginning to set, then put ice lolly sticks in the centres. Freeze for 4 hrs, or overnight, until frozen solid.
- See more Recipes for ice lollies
Freezing and defrosting guidelines
Freeze for up to 2 weeks. For more tips on freezing and defrosting food, read our article Love Your Freezer.
