Milk ice lolly with blackberries recipe
Delight kids and adults alike on those hot summer days with these fruity, healthy and utterly delicious lollies. The tasty combination of milk and blackberries makes for a refreshing treat with plenty of zing.
See method- Serves 8 (makes 8 lollies)
- 5 mins to prepare, plus freezing
- 89 calories / serving
- Freezable
- Vegetarian
- Healthy
Ingredients
- 150ml semi-skimmed milk
- 1 x 170g tube condensed milk
- 2 x 150g packs blackberries
Each serving contains
- Energy
- 375kJ 89.0kcal
- Fat
- 3g
- Saturates
- 2g
- Salt
- 0.1g
- Sugars
- 15g
of the Reference intake
Carbohydrate 14.7gProtein 2.8gFibre 0.0g
Method
- In a large bowl, mix the milk and condensed milk until well combined. Add in a third of theblackberriesand crush on the bottom of the bowl slightly to break up and release some juice to colour.
- Divide the remaining blackberries between 8 lolly moulds, then fill until almost full with the liquid. Freeze for one hour or until firm enough to allow a lollystick to stand up in the mixture, then add the lollystick and continue to freeze until solid.
- When you are ready to serve, dip the moulds into a pot of warm water to gently release the lollies. Serve immediately.
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