Whisky Cellar

Talisker Hot Chocolate

  1. Melt 20g dark chocolate in a mug.
  2. Add 50ml hot water, 50ml Talisker 10 year old whisky and 10ml golden syrup.
  3. Stir together and add 125ml hot milk.
  4. Top with whipped cream and marshmallows.

Talisker Hot Chocolate

Showing 1-5 of 5 items
Showing 1-5 of 5 items