The Whisky Cellar

Combine 50ml Johnnie Walker Black Label whisky, 1 teaspoon grated ginger and 25ml lime juice in a cocktail shaker. Fill with ice and shake for 15 seconds.
Strain into a highball glass filled with ice and top up with 150ml ginger ale. Garnish with a thin slice of fresh ginger and a lime wedge to serve.

Wood-spiced and full-bodied

Fruity and light

Sweet and rounded

Raspberry whisky sour

Maple old fashioned

Fiery ginger whisky highball

Fiery ginger whisky highball

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Johnnie Walker Black Label 12 Year Whisky Bottle 40% Vol 70cl
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£35.50
£50.71/litre
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Tesco Root Ginger Loose
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Tesco Squeezy Clear Honey 340G
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Schweppes Canada Dry Ginger Ale 1L
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The Ice Co. Ice Cubes 2Kg
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