Ingredients
INGREDIENTS: Gluten Free Oat Flour, Butter (Milk) (20%), Sugar, Belgian Dark Chocolate Chunks (14%) [Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Soya Lecithins), Flavouring], Corn Starch, Sweetened Dried Cherries (7%) [Dried Cherries, Sunflower Oil], Rice Flour, Sweetened Dried Cranberries (3.5%) [Dried Cranberry, Partially Inverted Sugar Syrup, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flavouring. †Rainforest Alliance Certified. Find out more at ra.org.
Nutrition information
| Typical Values | Per 100g | One cookie (19g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1946kJ / 464kcal | 370kJ / 88kcal | 4% | 8400kJ / 2000kcal |
| Fat | 19.2g | 3.7g | 5% | 70g |
| Saturates | 13.0g | 2.5g | 13% | 20g |
| Carbohydrate | 66.0g | 12.5g | 5% | 260g |
| Sugars | 39.5g | 7.5g | 8% | 90g |
| Fibre | 3.5g | 0.7g | ||
| Protein | 5.0g | 1.0g | 2% | 50g |
| Salt | 0.59g | 0.11g | 2% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
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Using product information
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