Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Tomato, Mozzarella Cheese (Milk), Water, Rapeseed Oil, Tomato Purée, Napoli Salami (3.5%) (Pork, Salt, Flavouring, Dextrose, Sugar, Black Pepper, Antioxidant (Sodium Ascorbate), Garlic Paste, Preservatives (Sodium Nitrite, Potassium Nitrate)), Spicy Pepperoni (3.5%) (Pork, Salt, Flavouring, Chilli Pepper, Fennel Seed, Dextrose, Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Salsiccia Piccante Salami (2.5%) (Pork, Flavouring, Salt, Dextrose, Chilli Pepper, Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)), Semolina (Wheat), 'Nduja (1.5%) (Pork Shoulder, Pork Belly, Cheek (Pork), Extra Virgin Olive Oil, Calabrian Hot Pepper Paste (Red Pepper, Salt, Acidity Regulator (Citric Acid), Antioxidants (Ascorbic Acid)), Smoked Paprika, Paprika, Salt, Dextrose, Antioxidants (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Yeast, Salt, Wheat Flour, Basil, Wheat Starch, Wheat Gluten, Black Pepper, Malted Wheat
Nutrition information
| Typical Values | Per 100g | Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy | 1194kJ/285kcal | 2232kJ/532kcal | 27% |
| Fat | 11.8g | 22.1g | 32% |
| of which Saturates | 3.8g | 7.1g | 36% |
| Carbohydrates | 31.3g | 58.5g | |
| of which Sugars | 2.8g | 5.2g | 6% |
| Fibre | 2.2g | 4.1g | |
| Protein | 12.2g | 22.8g | |
| Salt | 1.53g | 2.85g | 48% |
| This pack contains 2 servings | - | - | - |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Oven cook
Instructions: 1. First, preheat your oven to the recommended temperature below.2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.4. Cook to the timings below.5. It's showtime! Remove carefully, slice and serve.220°C, Fan 200°C, Gas 7, 14 mins
Oven cook
Instructions: 1. First, preheat your oven to the recommended temperature below.2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.4. Cook to the timings below.5. It's showtime! Remove carefully, slice and serve.220°C, Fan 200°C, Gas 7, 10 mins
Cooking Instructions
Instructions: For irresistible results, cook from chilledMake sure your pizza is piping hot before serving. Remember, these are just guidelines as any seasoned pizzaiolo will tell you, every oven is different!
Storage
Keep refrigerated.Our pizza is fridge and freezer-friendly, so you can save them for a rainy day. A few tips if you do, if freezing, freeze on the day of purchase and enjoy within 1 month. Once thawed, do not refreeze (our pizzas deserve better). You can find the use by date on the front of pack.
Net Contents
395g ℮
Recycling
Board. Recycle
Film. Recycle with bags at large supermarket - Don't recycle at home
Sleeve. Recycle
Return to
Get in touchWrite to us at PizzaExpress, Building 01, Arc Uxbridge, Sanderson Road, Uxbridge, UB8 1DH or get in touch at www.pizzaexpress.com/help-and-contact.If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
Manufacturer Address
PizzaExpress,Building 01,Arc Uxbridge,Sanderson Road,Uxbridge,UB8 1DH.
Although every care has been taken to remove bones, some may remain.
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