Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 365 | 4% | 712 | 8% |
| Energy (kcal) | 86 | 4% | 168 | 8% |
| Fat (g) | 0.8 | 1% | 1.5 | 2% |
| of which saturates (g) | 0.1 | 0% | 0.1 | 1% |
| Carbohydrate (g) | 15.1 | 7% | 29.5 | 11% |
| of which sugars (g) | 5.9 | 7% | 11.5 | 13% |
| Fibre (g) | 3.9 | 16% | 7.6 | 30% |
| Protein (g) | 4.9 | 11% | 9.5 | 19% |
| Salt (g) | 0.5 | 8% | 1.0 | 17% |
Dietary information
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