Ingredients
Nutrition information
| Typical Values | 100 g | 23 g = 1 portion |
|---|---|---|
| Energy | 1923 kJ | 442 kJ |
| - | 458 kcal | 105 kcal |
| Fat | 18 g | 4,1 g |
| of which saturates | 8,1 g | 1,9 g |
| Carbohydrate | 68 g | 16 g |
| of which sugars | 13 g | 3,1 g |
| Fibre | 5,8 g | 1,3 g |
| Protein | 3,3 g | 0,8 g |
| Salt | 0,41 g | 0,09 g |
Dietary information
Allergy Information
Storage
Net Contents
Lower age limit
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