Ingredients
Nutrition information
| Typical Values | Per 100 g | (%RI†) | Per portion (50 g) | (%RI†) |
|---|---|---|---|---|
| Energy | 1780 kJ | 890 kJ | ||
| - | 427 kcal | 214 kcal | ||
| Fat | 21 g | 11 g | ||
| of which saturates | 3.7 g | 1.9 g | ||
| Carbohydrate | 45 g | 23 g | ||
| of which sugars | 12 g | 5.9 g | ||
| Fibre | 16 g | 8.0 g | ||
| Protein | 6.2 g | 3.1 g | ||
| Salt | 0.20 g | 0.10 g | ||
| Manganese | 1.5 mg | 73 % | 0.73 mg | 36 % |
| †Reference Intake | - | - | - | - |
| Serves 1 | - | - | - | - |
Dietary information
Allergy Information
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