Napolina Spaghetti Pasta 1Kg

£2.25

£2.25/kg

Napolina Spaghetti Pasta 1Kg
Napolina Spaghetti Pasta 1Kg

£2.25

£2.25/kg

0

Description

SpaghettiBring everyone together over a proper Italian classic with Napolina Spaghetti - the perfect pasta for a rich, comforting Bolognese. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture that holds sauces beautifully.Its long, smooth strands are ideal for coating in hearty Bolognese, helping you create a dish that’s full of flavour in every bite. Whether it’s a quick midweek dinner or a relaxed family meal, spaghetti makes it easy to serve up something everyone will enjoy. Simple to cook and endlessly versatile, Napolina Spaghetti is a kitchen cupboard staple for creating satisfying, Italian-inspired favourites at home.- Made from 100% high-quality durum wheat- Perfect for classic Bolognese- Long strands that hold sauces beautifully- Cooks to a perfect al dente texture- Easy and versatile for everyday meals- Trusted Napolina qualityCreate comforting, crowd-pleasing meals with Napolina Spaghetti - the perfect partner for a delicious Bolognese.
Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese.Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve.Serves: 4Cook Time: 2 hoursMethod:- Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.- Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half.- Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.5 – 2 hours.- Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.Want more recipe inspiration? Go to https://napolina.com/recipes/
Pack size: 1KG

Ingredients

100% Durum Wheat Semolina

Nutrition information

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately thirteen 75g servings--

Allergy Information

Allergens in bold.

Preparation and Usage

9-11 minsFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place.Best before end: See back of pack

Net Contents

1kg ℮

Produce of

Made from Italian & non Italian durum wheat Prepared and packed in Italy

Recycling

Whole Packaging. Recycle
Napolina is a registered trademark.All rights reserved.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.

Using product information

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