Ingredients
Nutrition information
| Typical Values | 100 g | per flatbread = 75 g |
|---|---|---|
| Energy | 1212 kJ / | 909 kJ / |
| - | 289 kcal | 217 kcal |
| Fat | 8.9 g | 6.7 g |
| of which saturates | 0.7 g | 0.5 g |
| Carbohydrates | 45 g | 34 g |
| of which sugars | 3.9 g | 2.9 g |
| Fibre | 8.1 g | 6.1 g |
| Protein | 3.1 g | 2.3 g |
| Salt | 1.4 g | 1.1 g |
Dietary information
Allergy Information
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