The Whisky Cellar

  1. Combine 50ml Johnnie Walker Black Label whisky, 1 teaspoon grated ginger and 25ml lime juice in a cocktail shaker. Fill with ice and shake for 15 seconds.
  2. Strain into a highball glass filled with ice and top up with 150ml ginger ale. Garnish with a thin slice of fresh ginger and a lime wedge to serve.

Fiery ginger whisky highball

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    £0.56

    £5.60/kg

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    £3.50/kg

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    £0.70/kg