Spatchcock chicken with sausage stuffing and truffle butter
- 1 Tesco Finest British corn-fed free range whole chicken
- 2 Tesco Finest pork sausages
- 50g Tesco Finest white sourdough
- 1 ½ tbsp fresh thyme
- 1 medium egg
- 50g Tesco Finest butter with truffle-flavoured olive oil, black pepper, garlic and onion
- Olive oil
- 10 banana shallots
- 6 garlic cloves
- 4 bay leaves
- ½ tbsp plain flour
- 150ml white wine
- 200ml double cream
- 1 tsp wholegrain mustard
- Handful finely chopped tarragon
Cook up a feast with Tesco Finest
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