Za'atar prawn cocktail jars recipe
Prawn cocktails on a picnic? Why not we say! These lovely little jars are full of flavour, yet so simple to make with some lemon & za'atar mayonnaise, frozen jumbo prawns and lots of fresh salad.
See method- Serves 6
- Takes 20 mins
- 109 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 4 tbsp lemon & za’atar mayonnaise
- 1 tbsp hot sauce
- 1 lemon, ½ zested and juiced, ½ finely sliced
- 225g pack frozen Tesco Finest jumbo cooked prawns, defrosted
- 1 small avocado, peeled and finely sliced
- 1 Little Gem lettuce, finely sliced
- ½ cucumber, finely sliced
- 5g fresh chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 450kJ 109.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.8g
- Sugars
- 1g
of the Reference intake
Carbohydrate 2.2gProtein 8.0gFibre 1.3g
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Method
- Mix the mayonnaise, hot sauce and lemon zest and juice in a bowl. Add the prawns, mix well to coat, then season with black pepper. Drizzle a little of the remaining lemon juice over the avocado.
- Layer up the lettuce, avocado and cucumber in 6 lidded jam jars. Top with the dressed prawns, sprinkle over the chives and finish with a slice of lemon. Pop the lids on to transport them in cool bags to your picnic.
- See more Picnic food ideas
