Za’atar potato wedges recipe

Name: Za’atar potato wedges
Yield: Serves 4, as a side
Ingredients: 3 large Maris Piper potatoes, cut into wedges (roughly 650g); 2 tbsp vegetable oil; 2 tbsp za'atar; 1 lemon, zested; 2 tbsp flat-leaf parsley, finely chopped

Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges. Serve as a side dish to grilled chicken or fish.

See method

Serves 4, as a side
10 mins to prepare and 50 mins to cook
225 calories / serving

Dairy-free
Vegan
Vegetarian

Shop your ingredients

Tesco Maris Piper Potatoes 1.25Kg
£1.00 Clubcard Price
(£0.80/kg)
Offer valid for delivery from 22/09/2026 until 19/10/2026
3 large Maris Piper potatoes, cut into wedges (roughly 650g)
£1.45
£1.16/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tbsp vegetable oil
£1.45
£1.45/litre
Schwartz Za'atar Seasoning 35G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
2 tbsp za'atar
£2.00
£57.14/kg
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
2 tbsp flat-leaf parsley, finely chopped
£0.50
£16.67/kg

Method

Preheat the oven to 220°C, fan 200°C, gas 7.
On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins.
Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.