Yaki soba recipe

Yaki soba

Yaki soba is a traditional Japanese recipe that's packed with flavour and is the perfect speedy family dinner idea. Made with prawns, noodles, egg, and plenty of veggies, this easy stir-fry recipe is aromatically spiced with garlic, ginger and chilli, and ready to eat in just 20 minutes.

See method
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 436 calories / serving

  • Dairy-free

Shop your ingredients

Sign in to see your total price and explore available product swaps.

Sign in to shop

Sign in to see your total price and explore available product swaps.

Sign in to shop

Method

  1. Heat a large, nonstick wok or frying pan over a high heat. Add the olive oil and stir-fry mix, and stir-fry for 4-5 mins until golden. Meanwhile, cook the noodles to pack instructions, then drain well.
  2. Stir most of the chilli, the garlic and ginger into the veg; stir-fry for 2 mins over a medium heat. Meanwhile, heat a separate nonstick frying pan over a medium-high heat and pour in the egg. Allow to set slightly, then add the prawns and stir-fry for 1-2 mins to heat through and break up the egg.
  3. Add the egg and prawns, noodles, soy sauce and sesame oil to the veg. Toss together with tongs, then add the spring onions and toasted sesame seeds and toss again.
  4. Divide between 4 shallow bowls, scatter with the remaining chilli and serve with extra soy sauce, if you like.

        You may also like