Wholemeal wraps recipe

Method

1. Mix the flour with 220g yogurt in a medium mixing bowl with a wooden spoon until well combined. Lightly dust a work surface with flour and knead for 1-2 mins until smooth, then put back in the bowl and allow to rest for 5 mins.
2. Cut the dough into four pieces and roll each piece out on a floured work surface until about 18cm in diameter.
3. Heat a large frying pan over a medium-high heat and fry each wrap for 3 mins on each side until lightly golden and cooked through. Repeat with the remaining wraps and allow to cool completely under a clean tea towel to stop them drying out.

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• Freezing and defrosting guidelines

  To freeze the wraps, put into a freezer-proof container in between layers of baking paper. Defrost at room temperature. For more tips on freezing and defrosting food, read our article Love Your Freezer.

• *This recipe is appropriate for babies progressing through the weaning stages, from around 12+ months of age. Babies will now be having 3 meals as well as starting to introduce healthy snacking between meals.
• When weaning your baby, introduce allergenic foods one at a time and not before 6 months.