West Country chicken one-pot recipe
You can't beat a one-pot dish for a quick and easy supper that doesn't leave you with a pile of washing up. Tender chicken thighs, new potatoes and bacon cooked in cider are the ultimate in comfort food.
See method- Serves 4
- 10 mins to prepare and 35 mins to cook
- 524 calories / serving
- Dairy-free
Ingredients
- 2tbsp sunflower oil
- 1 onion, sliced
- 4 rashers back bacon, snipped
- 4 chicken thighs, skinned
- 300ml (½pint) cider or dry white wine
- 1 chicken stock cube
- 500g (1lb) small new potatoes, scrubbed
- 150g (5oz) green beans, trimmed
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2190kJ 524.0kcal
- Fat
- 28g
- Saturates
- 8g
- Salt
- 3.2g
- Sugars
- 7g
of the Reference intake
Carbohydrate 26.4gProtein 37.5gFibre 3.8g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil in a large, shallow pan and fry the onion and bacon for 3-4 minutes until tender. Add the chicken thighs and fry until browned and the juices run clear when a skewer is inserted.
- Pour over the cider or wine and crumble over the stock cube. Bring to the boil, then cover and simmer for 10 minutes.
- Add the new potatoes, cook them for a further 10 minutes, then add the green beans and cook for a final 5 minutes until everything is tender.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
