Welsh rarebit recipe
Created by The Tesco Recipes team
With a golden, bubbling Cheddar sauce featuring ale, mustard and Worcestershire sauce, this classic Welsh rarebit recipe is as simple as it is special. Don't forget a nice crusty loaf for the base and you have a hearty meal or luxury snack in just 15 minutes. Find out how to make Welsh rarebit with this step-by step recipe.
See method- Serves 6
- 15 mins
- 389 calories / serving
Ingredients
- 350g Mature Cheddar, grated
- 1 large egg, lightly beaten
- 2 tbsp beer (preferably stout) or milk
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- pinch cayenne pepper
- 12 thick slices white bread, preferably from a bloomer loaf
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Shop ingredientsEach serving contains
- Energy
- 1625kJ 389.0kcal
- Fat
- 23g
- Saturates
- 13g
- Salt
- 1.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 26.8gProtein 21.2gFibre 1.4g
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- Set aside 1 heaped tablespoon of grated cheese. Mix the rest with theegg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne.
- Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese.
- Grill until the cheese is melted and starting to turn golden brown. Serve immediately.
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
