Watermelon pizza recipe
Created by Poppy O’Toole
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
See method- Serves 6
- 15 mins to prepare
- 111 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 large watermelon, deseeded
- 4 tbsp Greek-style yogurt
- 6-8 strawberries
- 2 tbsp blueberries
- 2 bananas
- 4 tsp raisins
- 1-2 tsp honey (optional)
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Shop ingredientsEach serving contains
- Energy
- 465kJ 111.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 21g
of the Reference intake
Carbohydrate 21.4gProtein 1.7gFibre 2.0g
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Method
- Cut the watermelon into 2.5cm thick rounds and use kitchen paper to dab dry both sides of your watermelon slices so they are fairly dry. This will help the toppings to stick.
- Top the slices with 1 tbsp yogurt and use a spoon to spread it out to the edges.
- Slice up the fresh fruit into different shapes and sizes, then scatter over the top of the yogurt. Sprinkle over the raisins, squeeze over some honey and cut into 6 even slices like a pizza.
- See more Healthy dessert recipes
