Watermelon frosé recipe
Perfect your summer party with a simple and fun sharing cocktail that brings a bottle of rosé to the next level. Make ahead of time to allow freezing to ensure your guests have a chilled tipple upon arrival.
See method- Serves 4
- Takes 10 mins plus at least 8 hrs freezing
- 192 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 75cl bottle Caparelli Italian blush rosé wine
- 1 watermelon
- 1 lime, juiced
- mint leaves, to garnish
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Shop ingredientsEach serving contains
- Energy
- 800kJ 192.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 18g
of the Reference intake
Carbohydrate 18.1gProtein 1.1gFibre 0.0g
Method
- Pour the rosé wine into a baking tin that fits in the freezer and freeze for 6 hrs, or up to 24 hrs. Slice off the top of the watermelon and scoop the flesh into a bowl. Weigh out 750g and freeze for at least 2 hrs.
- Scrape the frozen rosé and watermelon into a blender with the juice of a lime and blitz until smooth. Pour into the hollowed-out watermelon, then divide the rest between 4 glasses. Garnish with mint leaves.
- See more Cocktails and drinks recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
