Warm chicken and bacon pasta salad recipe
Created by The Tesco Recipes team
A warm pasta salad that's perfect for balmy evenings, this easy-to-make dinner uses skinless chicken breast, smoky bacon and pasta shells tossed with chives, green beans and dressing.
See method- Serves 4
- Takes 35 mins
- 574 calories / serving
Ingredients
- 2 skinless chicken breasts, sliced
- 6 rashers of smoky bacon, sliced
- 300g Conchiglie pasta
- 2 tbsp olive oil
- 2tbsp chives roughly chopped
- 100g green beans sliced into thirds
For the dressing
- 1tbsp wholegrain mustard
- 3 tbsp olive oil
- 1tbsp white wine vinegar
- 1tsp maple syrup
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2415kJ 574.0kcal
- Fat
- 23g
- Saturates
- 5g
- Salt
- 1.7g
- Sugars
- 8g
of the Reference intake
Carbohydrate 63.3gProtein 33.5gFibre 4.8g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- In a large pan of salted water, cook the pasta according to the packet instructions. 4 minutes before the end of cooking time add the green beans. Drain. Toss in 1tbsp of the olive oil, cover and set aside to keep warm. In a large frying pan heat the remaining olive oil add the bacon and cook until crispy, remove from the pan and set aside. Add the sliced chicken to the same pan fry until lightly browned and completely cooked and the juices run clear when a skewer is inserted.
- Add the cooked chicken, bacon and chives to the pasta. Combine all the ingredients for the dressing, pour over the pasta. Gently mix together all the ingredients, making sure everything is thoroughly coated in the dressing, season and serve.
- See more Pasta recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
