Warm butterbean and chorizo salad recipe

Name: Warm butterbean and chorizo salad
Yield: Serves 4
Ingredients: 225g Tesco Finest chorizo ring, skinned and roughly chopped; 800g butter beans; 220g cherry tomatoes, cut in half; 3tbsp extra virgin olive oil; 180g baby leaf salad; 1 breadstick, to serve

Created by The Tesco Recipes team

It takes just 10 minutes and a handful of ingredients to rustle up this warm butterbean and chorizo salad that's packed with flavour and texture. A tasty summer lunch, side or starter you'll make on repeat.

See method

Serves 4
Takes 10 mins
374 calories / serving

Dairy-free

Shop your ingredients

Tesco Spanish Chorizo Sausage Slices 150G
225g Tesco Finest chorizo ring, skinned and roughly chopped
£1.25
£8.33/kg
Biona Organic Butter Beans 400g
Everyday Low Price
800g butter beans
£1.75
£7.29/kg DR.WT
Nightingale Farms Cherry Tomatoes 250G
220g cherry tomatoes, cut in half
£0.62
£2.48/kg
Tesco Extra Virgin Olive Oil 250Ml
3tbsp extra virgin olive oil
£3.40
£13.60/litre
Tesco Babyleaf Salad 90G
180g baby leaf salad
£0.90
£10.00/kg
Tesco Original Breadsticks 125G
Aldi Price Match
1 breadstick, to serve
£0.49
£3.92/kg

Method

In a nonstick frying pan add the olive oil and the chorizo, gently pan fry for 3 minutes for the chorizo to sauté and release all its oils and flavour. Now add the cherry tomatoes and butter beans, turn the heat off and let the ingredients warm through with the heat of the chorizo and oil. Divide the salad leaves between four plates and spoon over the chorizo, beans and tomatoes.
You should have some left over oil in the pan, drizzle this over each plate and enjoy with some lovely breadsticks from the bakery counter.