Warm butterbean and chorizo salad recipe
Created by The Tesco Recipes team
It takes just 10 minutes and a handful of ingredients to rustle up this warm butterbean and chorizo salad that's packed with flavour and texture. A tasty summer lunch, side or starter you'll make on repeat.
See method- Serves 4
- Takes 10 mins
- 374 calories / serving
- Dairy-free
Ingredients
- 225g Tesco Finest chorizo ring, skinned and roughly chopped
- 800g butter beans
- 220g cherry tomatoes, cut in half
- 3tbsp extra virgin olive oil
- 180g baby leaf salad
- 1 breadstick, to serve
Each serving contains
- Energy
- 1560kJ 374.0kcal
- Fat
- 23g
- Saturates
- 7g
- Salt
- 2.2g
- Sugars
- 5g
of the Reference intake
Carbohydrate 24.3gProtein 19.4gFibre 8.0g
Method
- In a nonstick frying pan add the olive oil and the chorizo, gently pan fry for 3 minutes for the chorizo to sauté and release all its oils and flavour. Now add the cherry tomatoes and butter beans, turn the heat off and let the ingredients warm through with the heat of the chorizo and oil. Divide the salad leaves between four plates and spoon over the chorizo, beans and tomatoes.
- You should have some left over oil in the pan, drizzle this over each plate and enjoy with some lovely breadsticks from the bakery counter.
- See more Salad recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
