Walnut and yogurt dip recipe
This classic Turkish dip recipe with garlic, yogurt and walnuts is so easy to make it'll become your go-to for family get-togethers. As well as using on a kebab, you can drizzle it over salads, toss with new potatoes or simply serve with pittas for dunking.
See method- Serves 6
- 5 mins to prepare
- 197 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 1 garlic clove, crushed
- 500g pot Greek-style yogurt
- ½ lemon, zested and juiced
- 80g walnuts, roughly chopped
- 15g fresh dill, finely chopped
Each serving contains
- Energy
- 820kJ 197.0kcal
- Fat
- 17g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 5g
of the Reference intake
Carbohydrate 5.3gProtein 5.6gFibre 0.0g
Method
- Pound the garlic and a pinch of salt to a paste with a pestle and mortar.
- Mix in a bowl with the yogurt, lemon zest and juice, nuts and most of the dill.
- Top with the remaining dill. Serve with toasted pittas or our kebabs (above).
- See more Dip recipes
