Veggie tortilla pizzas recipe

Name: Veggie tortilla pizzas
Yield: Serves 4
Ingredients: 8 tortilla wraps; 6 tbsp tomato purée; 6 salad tomatoes, sliced; 300g frozen sliced mixed peppers, defrosted; 2 x 240g packs mozzarella, torn; 4 eggs

Have homemade pizzas in just 15 minutes with this easy tortilla pizzas recipe. Stack tortilla wraps for a super crunchy cheat's pizza base, then top with your favourite toppings - we've used peppers, tomatoes, melting mozzarella and cracked an egg on top for a finishing touch.

See method

Serves 4
767 calories / serving

Vegetarian

Shop your ingredients

Tesco Mini White Tortilla Wraps Plain 8 Pack
8 tortilla wraps
£1.30
£0.16/each
Tesco Salad Tomatoes 650G
6 salad tomatoes, sliced
£1.55
£2.38/kg
Tesco Sliced Mixed Frozen Peppers 500G
Aldi Price Match
300g frozen sliced mixed peppers, defrosted
£0.89
£1.78/kg
Creamfields Mozzarella 210G
Aldi Price Match
2 x 240g packs mozzarella, torn
£0.55
£4.40/kg DR.WT
Tesco British Barn Eggs 10 Pack
4 eggs
£1.70
£0.17/each
Tesco Tomato Puree 200G
Aldi Price Match
6 tbsp tomato purée
£0.59
£2.95/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. For each pizza, lay 2 tortilla wraps on top of each other and spread the top of each pizza base with tomato purée, leaving a 1cm border around the edge. Top with the salad tomatoes, mixed peppers and mozzarella.
Carefully crack an egg onto each pizza and season. Place into the oven for around 10 mins until the white is set, the yolk is still runny and the cheese has melted. Enjoy immediately.