Veggie naan pizzas recipe

Name: Veggie naan pizzas
Yield: Serves 4
Ingredients: 4 plain naans; 6 tbsp tomato purée; 1 red onion, finely sliced; 1 green pepper, deseeded and sliced; 200g pack paneer, sliced; 1 tbsp olive oil; 75g Greek-style yogurt; 1 garlic clove, crushed

Treat the family to these Indian-inspired pizzas for a speedy Friday night dinner, ready in 20 minutes. Use naan breads as a cheat’s pizza base and top with onions, peppers, creamy paneer cheese and a drizzle of garlic yoghurt.

See method

Serves 4
10 mins to prepare and 10 mins to cook
554 calories / serving

Vegetarian

Shop your ingredients

Tesco Plain Naans 2 Pack 260G
Aldi Price Match
4 plain naans
£0.69
£2.65/kg
Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely sliced
£0.20
£0.95/kg
Tesco Green Peppers Each
This product's currently out of stock
1 green pepper, deseeded and sliced
Tesco Paneer Cheese 200G
200g pack paneer, sliced
£1.80
£9.00/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
75g Greek-style yogurt
£0.95
£1.90/kg
Tesco Garlic 4 Pack
Aldi Price Match
1 garlic clove, crushed
£0.87
£0.22/each
Tesco Tomato Puree 200G
Aldi Price Match
6 tbsp tomato purée
£0.59
£2.95/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Place the naans on a large baking tray and spread with the tomato purée. Scatter over the onion and pepper and top with the paneer. Drizzle with olive oil and season. Bake for 10-12 mins, until the naans are crisp.
Meanwhile, make the yogurt drizzle. Combine the yogurt, garlic clove and some seasoning in a small bowl.
Serve the naan pizzas straight from the oven, drizzled with the yogurt dressing.