Vegetable and goat's cheese savoury pancakes recipe

Name: Vegetable and goat's cheese savoury pancakes
Yield: Serves 4
Ingredients: 100g plain flour; 1 large egg; 300ml milk; 25g butter, melted; 150g canned sweetcorn, drained; 1 small carrot, peeled and finely diced; 1tbsp parsley, roughly chopped; 50g goat's cheese, crumbled

Pancakes don't have to be sweet or drizzled in maple syrup. Try these veggie filled pancakes with sweetcorn, carrots and creamy goat's cheese for a light dinner or savoury brunch.

See method

Serves 4
15 mins to prepare and 25 mins to cook
278 calories / serving

Shop your ingredients

Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
100g plain flour
£0.70
£0.47/kg
Tesco Large Free Range Eggs 6 Pack
1 large egg
£2.10
£0.35/each
Tesco British Whole Milk 568Ml, 1 Pint
Aldi Price Match
300ml milk
£0.85
£1.50/litre
Tesco British Salted Block Butter 250G
Aldi Price Match
25g butter, melted
£1.85
£7.40/kg
Tesco Naturally Sweet Sweetcorn 200G
150g canned sweetcorn, drained
£0.50
£3.12/kg DR.WT
Tesco Carrots Loose
Aldi Price Match
1 small carrot, peeled and finely diced
£0.11
£0.69/kg
Tesco Curled Leaf Parsley 30g
1tbsp parsley, roughly chopped
£0.50
£16.67/kg
Tesco British Goats Cheese 125G
50g goat's cheese, crumbled
£2.55
£20.40/kg

Method

Prepare the pancake batter by sifting the flour with a pinch of salt into a mixing bowl. Add the egg and half of the milk and whisk, starting slowly, until you have a smooth, thick batter. Whisk in the rest of the milk until you have the right consistency. Fold in the sweetcorn, carrot, parsley, goat's cheese and seasoning.
Add teaspoons of the melted butter to a small frying pan and heat over a medium heat. Fry the pancake batter, 2-3 tablespoons per pancake, making sure you tilt the pan to coat the surface as soon as you have added the batter. Flip and cook the other side once golden underneath; usually 1-2 mins.
Keep the cooked pancakes warm on a plate lined with aluminium foil that is big enough to wrap over the pancakes and cover them loosely. Arrange 2-3 pancakes on serving plates when ready to eat.