Vegan platter recipe
These flavour-packed plant-based bites are perfect for everyone to tuck into, try our creamy roasted garlic houmous and fresh and fruity muhammara dip with crudités and toasted pitta chips.
See method- Serves 6 as a starter or side
- 20 mins to prepare and 50 mins to cook
- 485 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
For the Garlic houmous and pitta chips
- 1 garlic bulb
- 2 tsp olive oil
- 4 white pittas
- ½ tsp sumac
- 10g fresh parsley
- pinch of salt
- 300g pot of houmous
For the muhammara dip
- 70g walnuts
- 3 jarred roasted red peppers
- 70g fresh breadcrumbs
- 1 tsp balsamic glaze
- 1 tbsp tahini
- 2 tbsp olive oil
To serve
- 160g Nocellara olives
- Chantenay carrots
- celery sticks
- vine tomatoes
- Plant Chef sharing no pork savoury pie
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Shop ingredientsEach serving contains
- Energy
- 2020kJ 485.0kcal
- Fat
- 32g
- Saturates
- 4g
- Salt
- 1.6g
- Sugars
- 4g
of the Reference intake
Carbohydrate 37.0gProtein 11.1gFibre 5.2g
Method
- For the garlic houmous, preheat the oven to gas 4, 180°C, fan 160°C. Slice 1cm off the top of 1 garlic bulb; discard. Drizzle with 1 tsp olive oil; season. Wrap in a double sheet of foil. Roast for 50 mins, then set aside.
- Meanwhile, slice 4 white pittas into shards. Brush with 1 tbsp oil and sprinkle with ½ tsp sumac. Bake for 10 mins until crisp. Squeeze the roasted garlic from its skin. Mash with 10g fresh parsley, a little salt and 1 tbsp oil. Spoon a 300g pot houmous into a serving bowl and swirl through the garlic purée. Serve with the pitta.
- For the muhrammara dip, blitz 70g walnuts in a food processor. Add 3 roasted red peppers from a jar and 70g fresh breadcrumbs; blitz again. Add 1 tsp balsamic glaze and 1 tbsp tahini. With the motor running, drizzle in 2 tbsp olive oil and 1-2 tbsp cold water until smooth. Season to taste, then transfer to a serving bowl.
- Put the dips, Plant Chef sharing no pork savoury pie and olives on the board then arrange halved Chantenay carrots, celery sticks, vine tomatoes and toasted pitta chips to serve.
- See more Vegan Christmas recipes
Need to know
The nutritional information for this recipe is for the garlic houmous, muhammara dip and pitta chips only.
