Vegan hot chocolate recipe
Don't miss out on a winter favourite with this vegan hot chocolate recipe using creamy cinnamon-spiced oat milk and dairy-free whipped cream. Garnish with a cinnamon stick and grate over some dairy-free chocolate for extra indulgence.
See method- Serves 1
- 3 mins to prepare and 7 mins to cook
- 252 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 250ml oat milk-alternative
- 1 cinnamon stick
- 2 tbsp Sweet Freedom choc shot liquid chocolate
- Food Heaven heavenly whipped vegan cream, to serve
- Free From chocolate bar, to serve
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Shop ingredientsEach serving contains
- Energy
- 1060kJ 252.0kcal
- Fat
- 10g
- Saturates
- 5g
- Salt
- 0.3g
- Sugars
- 25g
of the Reference intake
Carbohydrate 37.1gProtein 1.8gFibre 8.1g
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- Heat oat milk with the cinnamon stick in a small saucepan over a medium heat, stirring, for 5 mins or until hot. Stir in the Sweet Freedom Choc Shot Hot Chocolate until melted.
- Pour into a heatproof glass or mug and top with a squirt of cream. Garnish with the cinnamon stick and grate over some chocolate to decorate.
- See more Vegan recipes
