Vanilla chai latte recipe
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For a tea break treat, try a warming mug of milky vanilla chai with a Belvita Choc Chips Soft Bake for dunking. The chocolate chips are a great flavour match for the spices and vanilla in the drink.
See method- Serves 1
- Takes 20 mins
- 333 calories / serving
Ingredients
- 1 cinnamon stick
- 4 cardamom pods, seeds removed
- 2 whole cloves
- 1 star anise
- 3 black peppercorns
- 3cm piece fresh ginger, thinly sliced
- 1 English Breakfast tea bag
- 200ml skimmed milk
- 1 tsp light brown soft sugar
- 1 tsp vanilla extract
- pinch ground cinnamon, to dust
- 1 x 50g Belvita Choc Chips Soft Bake
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Shop ingredientsEach serving contains
- Energy
- 1400kJ 333.0kcal
- Fat
- 9g
- Saturates
- 1g
- Sugars
- 23g
- Salt
- 0.5g
of the Reference intake
Carbohydrate 48.7gProtein 11.3gFibre 2.3g
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Method
- Toast the cinnamon stick, cardamom seeds, cloves, star anise and peppercorns in a dry frying pan over a medium heat for 1-2 mins until fragrant. Add to a jug with the ginger and the teabag and pour over 100ml freshly boiled water. Leave to infuse, undisturbed, for 10 mins.
- In a small pan, bring the milk, sugar and vanilla extract to the boil. Vigorously whisk to create alight foam.
- Strain the tea into a mug and pour over the hot milk, holding the foam back with a dessertspoon. Spoon over the foam and dust with the ground cinnamon. Serve with a Belvita Choc Chips Soft Bake.
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