Ultimate veggie gravy recipe
Both gluten-free and vegan-friendly, this gorgeous gravy can be enjoyed by all. The perfect accompaniment to your roast, blitz before serving for a smooth, creamy texture.
See method- Serves 8
- 5 mins to prepare and 30 mins to cook
- 42 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- ½ pack Frozen Mushroom Mix
- 4 garlic cloves, crushed
- 1½ tbsp thyme leaves
- 1½ tbsp chopped rosemary leaves
- 650ml dairy-free and gluten-free vegetable stock
- 2 tbsp tamari
- 2 tbsp cornflour
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Shop ingredientsEach serving contains
- Energy
- 175kJ 42.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 1.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 6.2gProtein 1.2gFibre 1.6g
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- Heat the oil in a pan over a medium heat. Add the onion and mushrooms and sweat for 10-15 mins until soft. Add the garlic and herbs; sauté for 5 mins.
- Add the stock and bring to a boil, then reduce the heat; simmer for 5 mins. Meanwhile, whisk together the tamari and cornflour, until there are no lumps. Add to the gravy and stir. Bring to the boil, stirring all the time, then simmer for 5 mins until thickened. Season.
- In a food processor, blitz the gravy until smooth and serve immediately.
- See more Roast side dishes
