Tzatziki recipe
Created by The Tesco Recipes team
Cool and creamy, our incredibly easy tzatziki dip recipe is a kitchen essential that you'll be bound to make again and again. With refreshing cucumber, creamy yogurt and fragrant dill, it just needs mixing up then you're ready to dip and dollop to your heart's content.
See method- Serves 4
- 5 mins to prepare
- 64 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- ½ cucumber, peeled, halved and deseeded
- 200g Tesco Finest 0% fat Greek yogurt
- 1 tbsp finely chopped dill
- ½ garlic clove, crushed
- 1-2 tbsp lemon juice, to taste
- drizzle of olive oil, to serve
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Shop ingredientsEach serving contains
- Energy
- 265kJ 64.0kcal
- Fat
- 4g
- Saturates
- 1g
- Sugars
- 1g
- Salt
- 0.4g
of the Reference intake
Carbohydrate 11.0gProtein 5.3gFibre 0.4g
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- Grate the cucumber, wrap in a tea towel and squeeze out the excess moisture.
- Combine in a bowl with the yogurt, dill, garlic, lemon juice and seasoning to taste. Drizzle with oil to serve.
- See more Greek recipes
