Turkey meatballs with fruity couscous recipe

Method

1. Put the turkey mince in a bowl and season well with salt and black pepper. Add the curry powder and grated onion and mix well. Divide the mixture into 16 and roll into balls.
2. Heat the oil in a large frying pan with a lid. Add the meatballs and cook covered over medium heat, shaking the pan regularly for 10-12 mins or until browned all over and cooked through.
3. Meanwhile, put the couscous into a large bowl along with the raisins. Pour over the hot vegetable stock and cover the bowl; stand for 10 mins to soak.
4. Fluff the couscous with a fork and stir through the grated carrot, chopped apple and pepper.
5. Set aside about 400g of the couscous salad for lunches tomorrow. Divide the rest of the couscous between 4 plates and top each with 4 meatballs, adding a small handful of salad leaves to each plate and a dollop of yogurt, if you like.

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