Turkey meatballs with pasta and hidden veg recipe

Turkey meatballs with pasta and hidden veg

In partnership with Diabetes UK

These homemade meatballs come packed with veg and are made with turkey mince which is leaner and cheaper than other meats. This is a great recipe to batch cook and freeze for another time; just cook until the end of step two then leave to cool before freezing.

See method
  • Serves 2
  • 15 mins to prepare and 25 mins to cook
  • 515 calories / serving

    Ingredients

    • ½ red onion
    • 1 small carrot
    • 1 celery stick
    • 250g turkey thigh mince
    • 1 tbsp olive oil
    • ½ yellow pepper, deseeded and finely chopped
    • ½ x 400g tin plum tomatoes
    • ½ chicken stock cube, made up to 600ml
    • 125g wholewheat fusilli
    • 15g fresh basil leaves, to serve

    ‘Add to basket’ will be back soon

    We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

    Each serving contains

    Energy
    2170kJ 515.0kcal
    26%
    Fat
    11g
    low16%
    Saturates
    2g
    low12%
    Salt
    1.5g
    low25%
    Sugars
    12g
    low13%

    of the Reference intake

    Carbohydrate 58.7gProtein 42.1gFibre 8.7g

    Method

    1. Using a box grater, grate the onion, carrot and celery. Tip into a bowl and crumble in the turkey mince. Mix well to combine and roll into 12 little balls.
    2. Heat 1 tbsp oil in a frying pan. Add the meatballs and yellow pepper and cook for 3-5 mins until the meatballs are golden and the pepper is beginning to soften. Push to the side of the pan and add the tinned tomatoes, crushing them with the back of a spoon to break them down. Pour in the stock, cover and cook for 15 mins until the meatballs are cooked through and the sauce has reduced slightly.
    3. Meanwhile, bring a large pan of salted water to the boil and cook the pasta for 10 mins for al dente. Drain and add to the meatballs and toss to coat in the sauce. Sprinkle with basil leaves to serve.
      • Cooking for children

        There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.

        You may also like